2013 marked a significant year for Prada Candy, not just for its initial release (the original EDP was launched in 2011), but also for the introduction of its lighter, fresher cousin: Prada Candy L’Eau. This Eau de Toilette offered a fascinating counterpoint to the original's intensely gourmand character, sparking a wave of discussion and comparison amongst fragrance enthusiasts. This review will revisit the 2013 landscape surrounding Prada Candy, exploring its various iterations, comparing it to competitors like Viktor & Rolf Flowerbomb, addressing discontinuation rumors, and delving into the nuances of its scent profile and price points.
Prada Candy (EDP) in 2013: A Re-evaluation
The original Prada Candy, launched in 2011, was a bold statement in the world of perfume. Its intensely sweet, almost overwhelmingly gourmand profile, centered around caramel, benzoin, and musk, defied many traditional perfume structures. In 2013, it was still a relatively new fragrance, but its impact was already undeniable. The intense sweetness wasn't for everyone, but its undeniably captivating and unique nature garnered a significant following. Many described it as a modern, playful, and undeniably luxurious take on the gourmand genre. It was the antithesis of delicate floral scents; it was bold, confident, and unapologetically sweet. The longevity was remarkable, often lingering for hours, and its sillage (projection) was equally potent, leaving a noticeable trail.
The 2013 reviews reflected this duality. Some praised its unique character, its ability to be both playful and sophisticated, and its impressive performance. Others found it too sweet, cloying, even headache-inducing. The intensity of the fragrance was a key point of discussion, often dividing opinions sharply. This intense sweetness, however, is what made it so memorable and arguably contributed to its lasting popularity. It wasn't just another sweet perfume; it was a statement.
Prada Candy L’Eau (EDT) 2013: A Lighter Interpretation
The launch of Prada Candy L’Eau in 2013 provided an interesting alternative for those who found the original too potent. While still retaining the signature caramel note, L’Eau dialed down the intensity considerably. It introduced a brighter, fresher facet, achieved through the addition of lighter notes, making it a more versatile and approachable fragrance. The original's heavy benzoin and musk were softened, replaced by a more airy and transparent feel. This made it ideal for warmer weather and daytime wear, unlike the original EDP, which could feel overwhelming in the heat.
Many reviewers in 2013 noted the significant difference between the two versions. L’Eau was described as a "lighter sister" or a "summer version" of the original. It retained a playful sweetness, but it was significantly less dense and more refreshing. The longevity and sillage were also noticeably reduced compared to the EDP, which some considered an advantage, while others lamented the shorter-lasting power. Despite the differences, L’Eau still captured the essence of Prada Candy, offering a more accessible entry point into the world of this unique gourmand fragrance.
Prada Candy vs. Flowerbomb: A Comparative Analysis
current url：https://hubpml.ec357.com/bag/prada-candy-review-2013-48788